Creamy Green Tea Roll

Posted onAuthorQueenie Chan1 Comment

I should be in New York by now, attending NYCC. I’ll be hanging by the BentoComics table mostly! I’ll be back in Sydney at the end of October!

 

Green Tea Roll

Step 1: The second last of these Japanese kits I bought, this green tea roll cake appear to have an extra slopping of cream on top. Why not?

 

Green Tea Roll 2

Step 2: Hurray for pre-cut felt! This kit especially, because of the "cream" bits that are long and straight.

 

Green Tea Roll 3

Step 3: Sew the roll cake together. Thank god for the pre-cut pieces - cutting spirals are always a horrible chore.

 

Green Tea Roll 4

Step 4: Finished with the roll cake. Start with the little bits and pieces that go on top of the roll cake.

 

Green Tea Roll 5

Step 5: Glue the cream bits on, and what a mess I made of the glue (again). It's not glued on very well, so a few of the cream bits can fall off. Am hoping that by sewing the top bits on, it'll help keep the cream bits on the roll cake.

 

Quite small, but ends up looking pretty cute:

 

Creamy Green Tea Roll

1 thought on “Creamy Green Tea Roll”

  1. You really keep my inspired and motivated with your clever ideas Queenie 😀 Thank you 🙂

    P.S.
    Hope you find time to guest on my blog 🙂 hehehe

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